Steamed Maine Mussels- 10 .
White wine, garlic, herbs, crostini
SHRIMP COCKTAIL- 11.
Horseradish cocktail sauce, lemon
POINT JUDITH CALAMARI- 10.
Crisp fried, hot cherry peppers, lemon garlic aioli or marinara
LUMP CRAB CAKE- 11.
Seed mustard aioli, greens
Smoked Trout- 10.
farmers rye, beet & horseradish cream
Chicken Wings- 10.
maple chili, bbq, or classic buffalo style. Served with blue cheese or ranch and celery sticks
Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with fresh baked soft pretzel sticks and radish.
Tarte Flambee- 8.
Crisp house made flat bread of leek, bacon Gruyere & sour cream.
Cheese Nachos- 9.
tomatoes,green onions, hot cherry peppers, salsa & sour cream with sriracha butter chicken -12 with pulled pork - 12
SOUP & SALADS
Daily vegetarian soup- 4.
cup -4 bowl - 5
New England Clam Chowder- 5. cup/ 7. bowl
Onion Soup- 6.
Grilled Chicken & Wheat Berry Salad- 10.
rubbed kale, dried cranberries, apples, red onions, walnut cranberry vinaigrette
Classic Caesar- 9.
with chicken -11 with steak -14 with shrimp -15
Roasted Beet & Vermont Goat Cheese Salad- 9.
mixed greens, roasted beets, apple, walnut and Cabernet vinaigrette
SANDWICHES & BURGERS
VT BLT- 8.
VT. Bacon, Grafton cheddar, tomato, green leaf, mayo and toasted sour dough. served with choice of FF. Sweet potato Fries or Mixed Greens
Grilled Cheese- 7.
VT. Smoked Cheddar and mild cheddar on rustic white or multi grain. served with choice of FF, sweet potato fries or mixed greens add bacon - 1.50
Half BLT or Grilled Cheese & Cup of Soup- 9.
shaved pastrami, dressing, Swiss & sauerkraut on grilled sour dough. Served with FF, sweet potato fries or Greens
Maple BBQ Pulled Pork- 9.
slow roasted pulled pork blended with our maple bbq sauce. Served on toasted brioche roll and topped with slaw. Served with FF. Sweet potato fries or greens