About

The New England House restaurant focuses on the art of keeping it local, keeping it fresh and working within the season while supporting local farms. Experience meals made with locally raised beef, seafood is delivered fresh via a local vendor and local produce whenever possible. Prime rib -- an all-time favorite -- is also available, while soups made from scratch, include the long-time staple New England clam chowder. Be prepared to be pleasantly surprised by a variety of specials ranging from lobster spaghetti accented with a touch of saffron to an outstanding Vermont burger; for the adventurous be sure to try such treats as grilled octopus with veggies or herb goat cheese crusted chicken.